(as of Sep 20,2022 00:10:21 UTC – Details)
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Whole 30 Vegetarian Cookbook offers a fantastic collection of healthy and delicious whole food vegetarian recipes.
All the recipes are:
Easy Baked Eggs
For a high-protein breakfast
For a fulfilling lunch
Cauliflower Falafel & Tahini
For a satisfying dinner
Savory Stuffed Dates
For a healthy snack time
Whole 30 Cauliflower Tabouleh
A dinner that makes perfect lunch leftover!
1/3 cup veggie stock2 tablespoons olive oil6 cups cauliflower florets, grated¼ cup red onion, chopped1 red bell pepper, chopped½ cup kalamata olives, pitted and cut in halves1 teaspoon mint, chopped1 tablespoon parsley, chopped½ lemon (juice) + salt and pepper
1. Heat up a pan with the olive oil, add grated cauliflower, salt, pepper, and veggies, stir and cook until cauliflower is tender.
2. Transfer cauliflower rice to a bowl and keep it in the fridge for 2 hours.
3. Mix cauliflower with olives, onion, bell pepper, salt, pepper, mint, parsley, and lemon juice and toss to coat.
4. Serve and enjoy!
Whole 30 vegetarian challenge will be easier with our cookbook. It offers: A complete guide to Whole 30 Vegetarian including tips on where to get protein since meat is out. One-week vegetarian meal plan. Dozens of fast and easy plant-based recipes followed by pictures and nutritional facts. Exclusive Whole 30 sauces. Whole 30 desserts recipe ideas. A comprehensive Whole 30 vegetarian approved foods list.
ASIN : B08W6QD5F7
Publisher : Independently published (February 8, 2021)
Language : English
Paperback : 86 pages
ISBN-13 : 979-8706425227
Item Weight : 9.5 ounces
Dimensions : 8.5 x 0.21 x 11 inches