Vegetarian Instant Pot Cookbook: 365 Fast & Easy to Follow Healthy Plant-Based Recipes You’ll Love to Cook with Your Electric Pressure Cooker


Price: $12.97
(as of May 18,2020 00:22:17 UTC – Details)


WHILE OTHER VEGETARIAN COOKBOOKScolor>

are poorly written, have no recipe index, lots of editing errors, bad recipes, or simply recipes that are overcomplicated, the Vegetarian Cookbook by Rachel Collins feature the best variety of well-thought-out and well-tested plant-based recipes you should expect with nutrition facts for every recipe in the book and comes with the well-structured recipe index.

It includes the detailed information on vegetarianism, instructions on how to use your instant pot, perfect cookbook for beginners and pro instant pot users.

WE ARE REAL PEOPLE who use our own recipes for our families. We expect the best for our families and want the same for yours.

The way to the hearts of your man and family is through good food on the table. Meal times can be such wonderful of times when you have the most fantastic of food on the table. We hope this cookbook will be a great help for yourself and your family.

We cut no corner in our books and will cut no corners in our support of you. We know you’re a big deal and we’ll only provide you with the finest product and service around or your MONEY BACK!

In The Vegetarian Instant Pot Cookbook Rachel has handpicked her most-requested plant-based recipes that will surely become mainstays in your home, too. This vegetarian instapot cookbook offers:

  • 365 Healthy Vegetarian Recipes using affordable and natural ingredients

  • Handy Charts illustrating the instant pot cooking times, temperature and measurement conversion.

  • Helpful Tips on how to adapt your favorite recipes and make the most of your instant pot.

“This is my go-to bible on the subject of vegetarian cookbook. EVERYONE who struggles with the idea of incorporating more veggy-centric meals in their repertoire needs this book. A lot of vegetarian cookbooks spend way too much time trying to emulate meat dishes or create substitutions. This book takes a better approach and profiles vegetarian recipes for everyone.” — Vanessa White, Reader and Dietitian

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