(as of Jul 10,2020 10:17:17 UTC – Details)
James Beard Best Chef Award Winner
Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef
You haven’t become a true food-crafter until you’ve mastered the art of charcuterie, and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette?
The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you’ll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie’s.
Packed with creative and delicious recipes, step-by-step photography and Jamie’s insider knowledge and signature charm, this book is the only thing you’ll need to make the best charcuterie at home.
From the Publisher
The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home
Habanero and Maple Breakfast Sausages Recipe
Habanero and Maple Breakfast Sausages
Saucisson Sec Recipe
Bone Marrow and Oxtail Recipe
Bone Marrow and Oxtail