(as of May 09,2020 16:10:15 UTC – Details)
Keeping a healthy diet can get extremely difficult. If you’re trying to find gluten-free, soy-free, sugar-free alternatives that are also high in protein, lupine flour is the perfect solution. Containing only 7 ingredients (Lupine flour, hydrolyzed rice flour, rice flour, potato starch, corn maltitol, baking soda, and sea salt) our lupine flour baking mix is ideal for high-protein healthy snacks, and is also vegan friendly!
THE AMAZING LUPIN BEAN: The lupin or lupine beans have been around for thousands of years, and are a staple of Mediterranean cuisine. Extremely high in protein and fiber, lupine flour has been linked with multiple health benefits, improving health issues such as diabetes, hypertension, gut health, and cardiovascular health.
PERFECT FOR YOUR DIET: Lupin Flour isn’t only suitable for vegetarians and vegans, it is also gluten-free, wheat-free, dairy-free, sugar-free, and soy-free. Now you don’t have to worry about your dietary restrictions when you want to make some delicious goodies!
GREAT FUEL: Lupin is significantly higher in protein and fiber than wheat flour, and has fewer carbs, therefore it is ideal if you are looking to slim down or you’re on a diet. Furthermore, lupin flour contains prebiotic fibers which can help the growth of beneficial probiotic bacteria in the gut.
INCREDIBLY VERSATILE: You can use the baking mix for anything from waffles, pancakes to keto-friendly crackers. You can bake healthier cakes and cookies, and make sure you always get your recommended protein intake.