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From the Publisher
Grilled Flank Steak Tacos from Real Paleo Fast & Easy
makes 4 servings
Most chili powder blends are salt-free, but read the label to be sure. You can use hot or mild chili powder—or a mix—depending on your taste.
Directions
Sprinkle both sides of steak with chili powder blend. Grill steak, covered, over medium heat 10 to 12 minutes for medium (145°F), turning once halfway through grilling. (Or cook steak on a stove-top grill pan over medium-high heat.)
Meanwhile, for guacamole, in a medium bowl combine avocados, jalapeño, cilantro, garlic, and lime juice. Mash with a potato masher or fork until chunky.
Thinly slice steak across the grain. Pile steak onto lettuce leaves. Top with guacamole, chopped Tomato, and onion. If desired, serve with lime wedges.
1 1/2 pounds beef flank steak 2 tablespoons salt-free chili powder blend 2 medium ripe avocados, seeded, peeled, and cubed 1 medium jalapeño chile, seeded and finely chopped 1/4 cup chopped fresh cilantro 2 cloves garlic, minced 2 tablespoons fresh lime juice 8 to 12 large butterhead or Bibb lettuce leaves 1 cup chopped fresh tomato 1/2 cup chopped red onion Lime wedges (optional)
Publisher : Mariner Books; Illustrated edition (December 29, 2015)
Language : English
Paperback : 320 pages
ISBN-10 : 0544582640
ISBN-13 : 978-0544582644
Item Weight : 1.55 pounds
Dimensions : 7.5 x 0.75 x 9 inches
