(as of Jul 03,2020 06:04:25 UTC – Details)
In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states and visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures.
A little of everything―basics, comfort food, international cuisine, and travelogue―Happy Herbivore Abroad provides your palate with more than 135 of Nixon’s crowd-pleasing vegan recipes low in fat, high on health, and made with everyday ingredients, including:
- Soups, stews, and chilis
- Stir-fries and veggie dishes
- Pasta, noodles and sauce
- Gravies, condiments, sauces, and toppers
- Desserts and baked goods
True to the Happy Herbivore creed, these vegan dishes are easy to make, easy on your wallet, and completely plant-based.
As they say in France, bon appétit!”