(as of May 23,2020 19:39:30 UTC – Details)
Whether you’re thinking about going vegan, are a longtime vegan or vegetarian, are egg- or dairy-free, or are simply looking for nutritious treats, Easy Vegan Baking offers delicious sweet and savory options like dairy-free pizza, eggless quiche, brioche rolls, cream puffs, coconut cakes, oreo cheesecake.
Authors Daniela Lais and Jérôme Eckmeier are longtime vegans with a passion for cooking, teaching you to bake irresistibly good treats such as gooey vegan brownies, light and fluffy vegan pancakes and eggless cakes, or a smooth and creamy vegan “cheesecake.” Use their clever tips to avoid disappointing, dry, or unrisen results, and follow their instructions to make your own everyday vegan substitutions for mainstream baking ingredients such as cream cheese and buttermilk. Even if you’re a beginning baker, Easy Vegan Baking will help you triumph in the kitchen.
Packed with savory and sweet ideas for vegan desserts, breads, and main dishes, Easy Vegan Baking uses straightforward techniques and easy-to-find ingredients.
From the Publisher
Pastries and Power Bars
This healthy bar gives you an instant energy boost thanks to the nutritious goji berries, high-protein moringa powder, and sweet dried fruit.
These cupcakes are great to take to a party or just enjoy as a stunning and delicious treat.
Tip: In fall, you can also make a particularly delicious filling using chestnut puree and whipped soy cream.
Bee Sting Cake
The classic German ‘bee sting cake’ consists of a light yeast dough, a fine custard and cream filling, and a sweet layer of almonds-there is nothing else quite like it.
Pastries and Pizza
Tip: If you prefer a firmer consistency for your cream filling, let the yogurt drain overnight in a sieve lined with a kitchen towel. The resulting “cheese” can be folded into the soy cream as described above.
Dark Chocolate and Raspberry Gateau
This thoroughly chocolatey gateau with its dark sponge cake, delicate chocolate cream, and sublime raspberries will add a touch of extravagance to any dessert table.
Tip: This pizza also tastes delicious with pickled tofu, strips of pepper and onion, cherry tomatoes, mushrooms, or pumpkin.
Tip: If you make bagels regularly, you can buy a special tool that lets you quickly mold the bagels so they are all the same size and shape.
Tip: Warm strudel goes beautifully with cold vanilla ice cream or a delicious vanilla sauce.
Weckmanner “Bun Men”
Different German regions have different names for these traditional bun men, including ‘Weckmann’, ‘Stutenkerl’, and ‘Krampus’. No matter the name used, they are usually baked and eaten between Saint Martin’s Day and Christmas in Germany.
These shortbread cookies are usually made with lots of eggs, but it’s not hard to make a vegan version. Most of the ingredients will already be in your pantry.
Fruit Punch Cubes
The consistency of the glaze should not be too thin, so add the liquid gradually to the powdered sugar and stir until smooth. The cubes can be glazed twice, if desired.