(as of Jun 03,2020 22:31:15 UTC – Details)
FAMILY OWNED & WOMEN LED: The Amasar Family is led by a passionate woman motivated by a will to educate, foment family values, utilize fair-trade practices and promote agriculture across the Caribbean. Amasar invests in a healthier future by creating sustainable, gluten free alternatives with the highest nutrition.
Energize your mornings with the Amasar Panapén Flour, for pancakes and waffles!
You can create tasty, light and nutritious pancakes and waffles simply and easily. It offers an excellent source of fiber and is certified completely Gluten Free. Our exquisite and convenient mix is a great almond flour alternative for all who long for a delicious, gluten-free and delicious meal. A quality product without preservatives, without added sugar or salt, with zero allergen alerts, Non-GMO’s and Gluten-free, but specially made with love and conscience in the high Caribbean mountains of Jayuya, Puerto Rico. Bon Appetite!
AN EXOTIC AND HEALTHY CARIBBEAN SUPERFOOD: Tropical pure breadfruit make excellent flour products. As a superfood, Breadfruit is a great source of antioxidants, calcium, plant based fiber, energy & contains the 20 essential amino acids.
THE BREADFRUIT: This SUPERFOOD grows abundantly on trees of the tropics and thanks to the “Mutiny of the Bounty & Captain William Bligh” came to the Caribbean, 250 years ago. The fruit grows in a wide range of ecological conditions. Trees begin to bear fruits in 2-3 years, producing abundantly for decades. It is a tree that feeds, and at the same time, serves as an excellent crop to capture CO2 and be eco-friendly.
GROWN IN THE USA: We are based in the high mountains of Jayuya, Puerto Rico. Our breadfruit flour is selected from sustainable farmers to provide you the very best nature has to offer! The breadfruit is a resilient and generous fruit that resists almost any weather condition here in the Caribbean.
PERFECT FOR VEGANS: Preparing a fluffy and delicious vegan pancake or waffle is a breeze; use water and just replace the egg for ¼ cup of banana, and follow the rest of the instructions. Other egg substitutes are chia seeds, flax seeds and avocado.